Bread Making at Pudding Lane

We have been busy designing, making and evaluating our bread.

First, we designed our shape. 

Then we tried different flavours of bread to inspire us: plain, rosemary and garlic. Some of us had never tried rosemary so it was a new experience. The garlic bread got the biggest thumbs up. 

     

After that, we made our creations. 

   

    

 

   

Finally, we invited our grown-ups in to help us to taste and evaluate our efforts.