Bread Making at Pudding Lane
We have been busy designing, making and evaluating our bread.
First, we designed our shape.
Then we tried different flavours of bread to inspire us: plain, rosemary and garlic. Some of us had never tried rosemary so it was a new experience. The garlic bread got the biggest thumbs up.

After that, we made our creations.



Finally, we invited our grown-ups in to help us to taste and evaluate our efforts.


